Little Kitchen
A home cooking journal, based in Malmö.
Selected
2026
2025
What we do
A small cooking class now and then
Salt early, taste often, and do not rush the onions.
Seasonal recipes
Half of the work is deciding what to leave out.
Preserving and pickling
Use what is in season and the recipe largely writes itself.
Notes on bread
I altered my mind about pickles twice while writing this.